Hors D’Oeuvres Display

  • Spinach Artichoke Dip
  • Bruschetta Dip
  • International Cheese & Cracker Display
  • Fresh Vegetable & Dip Display
  • Seasonal Fresh Fruit
  • Assorted Crackers & Breads

*Based on a minimum of 30 guests

*Room rental fee may apply

*Please add 8% sales tax and 18% administrative fee.

*Additional gratuity for our staff is not included and not required, but greatly appreciated.


Email Us

Our goal is to make your guests as happy as possible and ensure they have a memorable time with you. We have a full course gourmet menu with multiple price points. Our variety of rooms gives you options for different event sizes and needs. In addition, we have options for photography and videography.

Call us to book your event:

Banquet Manager, Frank: (315) 359-4951
Restaurant: (315) 214-4116


[contact-form-7 id=”2977″ title=”Contact form 1″]