Anti-Violence Stop Hate Musicians Appreciation Dinner

When:
September 12, 2020 @ 05:00 PM – 09:00 PM America/New York Timezone
2020-09-12T17:00:00-04:00
2020-09-12T21:00:00-04:00
Where:
Sharkey's Event Center
Cost:
15-20

for the last 5+ years.with everything going on with covid-19, we will have to do things a little different this year!
So we are going to eat!
We will also talks about ways to stop violence and hate in our local area..The sit down dinner and auction will raise funds for local musicians, stage crews!(concert has been postponed until February 20,2021)
Come eat dinner with members of your favorite bands… and more !!

CAUSTIC METHOD
Less Than Hate
The Riot Hearts
Underwater Bosses
Chasey Chase
bread and circuses
Longing Thorns
FleetheConductor
Amerikan Primitive
Cactus Cathedral
Mutt Farm
Cleansed In Embers
The butcher ( Brandon Wheeler )
Shawn Maurice Seals

Special Guest Speakers
Robert Drummond(4 time CFL Champion, NFL player,Syracuse Orangemen and Jamesville Dewitt alumni)
Rick Huntsman(MMA fighter and coach)
Will inspire you to do better and be kind to everyone..

We will have a Music memorabilia auction with all proceeds to go to local musicians and stage crews

Thanks to our Sponsors
Less Than Hate
CabanaBay Tanning
WER Yellow Cab
Black Shoe Production.
Sharkey’s
95x
Subcat Studios..

Anti-Violence Stop The Hate Dinner Menu
Saturday September 12, 2020 one serving starting 6:00 PM. Make reservations and entree choices Call Sharkey’s to arrange group seating 315-214-4116
come talk/listen/share with special some guests …
We will have a SPECIAL MUSIC MEMORABILIA AUCTION… with all proceeds going to local musicians and stage Crew
(AV#9 concert postponed until February 20th 2020 )
Anti-Violence Stop The Hate Dinner Menu
Saturday September 12, 2020 one serving starting 6:00 PM. Make reservations and entree choices Call Sharkey’s to arrange group seating 315-214-4116
$25.00 includes dinner (portion of proceeds goes to local musicians) All the proceeds from Music Memorabilia Auction goes to local musicians and stage crews!
SALAD (order at event):
• Chef Salad: Mixed field greens topped with fresh vegetables and garlic croutons, served with Italian dressing.
• Caesar Salad: Fresh chopped romaine, parmesan cheese, croutons and Caesar dressing
ENTRÉE CHOICES:
• Vegetable Lasagna: Fresh egg noodles layered with a rich cheese blend and assorted vegetables, served with a side of roasted butternut squash.
• Chicken Tuscany: Sautéed chicken breast topped with Marsala sauce, sundried tomatoes and scallions. Served with rice pilaf and steamed broccoli.
• BROILED HADDOCK: Covered with a lemon butter crumb topping and served with rice pilaf and steamed broccoli
AVAILABLE AFTER DINNER UNTIL END TIMES (additional charge)
Desserts
Assorted Desserts and Ice Cream
Appetizers
BBQ CHICKEN PIZZA 10 Inch Pizza topped with bbq sauce, 3 cheeses, roasted chicken breast and chopped scallions. 11.09
BATTERED FRIED CHEESE CURDS Served with salsa ranch dipping sauce. 8.59
BAKED JUMBO SOFT PRETZELS Served with nacho cheese dipping sauce. 8.59
LOADED NACHOS Tortilla chips topped with melted cheddar cheese, jalapenos and pico de gallo, served with queso, sour cream and salsa. 11.79 Add grilled chicken or steak. 4.29 See Less